Lamb, Lamb Liver, Lamb Spleen, Lamb Kidney, Ground Lamb Bone, Yellow Squash, Apples, Carrots, Ground Miscanthus Grass, Ground Flaxseed, Montmorillonite Clay, Fish Oil, Spinach, Broccoli, Blueberries, Cranberries, Tricalcium Phosphate, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement), Potassium Chloride, Salt, Yeast Culture, Taurine, Minerals (Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate), Choline Chloride, Mixed Tocopherols (for freshness), Rosemary Extract, Dried Bacillus coagulans fermentation product.
Guaranteed Analysis：
Crude Protein (min) 36.0%
Crude Fat (min) 36.0%
Crude Fiber (max) 4.0%
Moisture (max) 6.0%
Zinc (min) 200 mg/kg
Selenium (min) 0.45 mg/kg
Vitamin A (min) 60,000 IU/kg
Vitamin E (min) 100 IU/kg
*Taurine (min): 0.35%
*Omega 3 Fatty Acid (min) 1.40%
*Omega 6 Fatty Acid (min) 1.20%
*Bacillus coagulans (min) 75,000,000 CFU/lb
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profi
Feeding Directions:
Instinct recommends using the guide below as a starting point, but every pet is different. Adjust the feeding amount as necessary to help your pet achieve an ideal body weight. Divide the number of cups per day by the number of feedings per day.
Daily Feeding Guide
|
Pet Weight
|
Adult Maintenance
|
Weight Loss
|
|
KG
|
LB
|
Cups/Day
|
Cups/Day
|
|
2.3-6.8kg
|
5-15lb
|
1-2 cups
|
1/2-1 cup
|
|
7.2-11.3kg
|
16-25lb
|
2-2 3/4 cups
|
1-1 3/4 cups
|
|
11.7-22.6kg
|
26-50lb
|
2 3/4-4 1/2 cups
|
1 3/4-3 cups
|
|
23.1kg+
|
51lb+
|
4 1/2 cups+
|
3 cups+
|
New to raw: Introduce raw over a period of 5 to 7 days, mixing increasing amounts with the current food each day. Feed Dry or rehydrate.
Rehydrate: Serve as is or rehydrate by adding warm water. To rehydrate, we recommend 2 tablespoons of water to 1 cup of food. Always provide access to clean, fresh water.
Storage & Handling: Safe Handling: As with all food products, care should be taken in storing and handling. Wash your hands and bowls before and after serving. If you rehydrated, remove and discard any leftovers after 2 hours.
