Instinct Original Real Venison Recipe for Cats is a wholesome and balanced food that will exceed your cat's daily nutrient requirements. Made with venison and pork liver, 95% of this canned food is comprised of real animal protein while the remaining 5% is filled with delicious fruits and vegetables, including peas, carrots, cranberries, artichokes, pumpkin, tomato, blueberries, kale, and broccoli. This leaves ZERO room for grains, gluten, and other unnecessary filters and makes Instinct Original Venison Formula an ideal option for cats with sensitivities or allergies.
Ground flaxseed and Omega 3 and 6 essential fatty acids have been included in this food to help improve the condition of your cat's skin and coat and bring out the natural shine. Add variety to your cat's diet by rotating Instinct Original Venison with other Instinct Original flavours such as salmon, rabbit, or beef. Available in individual 5.5 oz cans or cases of 12 cans.
Guaranteed Analysis:
| Crude Protein (min) |
13.0% |
| Crude Fat (min) |
7.0% |
| Crude Fibre (max) |
3.0% |
| Moisture (max) |
78.0% |
| *Omega 3 Fatty Acids (min) |
0.2% |
| *Omega 6 Fatty Acids (min) |
1.0% |
|
Calorie Content: 1,278 kcal/kg, 199 kcal/can |
*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.
Feeding Guidelines:
For adult cats, feed 1 can per 6 to 8 lbs of body weight per day. Feed at room temperature and refrigerate unused portions. Be sure to always provide clean, fresh water.
Ingredients:
Venison, Pork Liver, Pork Broth, Ground Flaxseed, Montmorillonite Clay, Peas, Carrots, Potassium Chloride, Minerals (Iron Proteinate, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Potassium Iodide), Choline Chloride, Menhaden Fish Oil (preserved with Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid), Taurine, Salt, L-Ascorbyl-2-Polyphosphate, Artichokes, Cranberries, Pumpkin, Tomato, Blueberries, Broccoli, Cabbage, Kale, Parsley.
